Bake until golden-brown but still tender, 10 to 12 minutes. Step 8ĭivide batter between baking pans and spread into thin, even layers with offset spatula. At low speed, add flour mixture in 2 batches, mixing until just combined. Beat together butter and brown sugar in another bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Whisk together flour, baking powder, baking soda, and salt in a small bowl. Butter baking pans and line with foil, leaving a 1-inch overhang on each side, then butter foil. Preheat oven to 375☏ with rack in middle.
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